yes and yes.
I chop up a whole lasagne into bite sized pcs, and then further crumble it as it dries. It tastes just fine re-hydrated, but it'll never look like it was fresh out of the pan again, unless you were to dehydrate it by ingredient and then reassemble to eat.
Fresh Pasta can also just be hung to dry as well, or twirled into portion sized 'nests' (flour well). Sauces: simmer down till good and thick, and then dehydrate, flipping and crumbling often.
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Wait..... You can do an entire lasagna? ! ! !
Originally Posted by Gunfixr
yep. meat, pasta, sauce, cheese and all!
Also chili, spag sauce with veggies and ground meat...
Give a man fire, and he'll be warm for a day!
Light a man on fire, and he'll be warm for the rest of his life!
Cat's are food... not friends!
If you're going to fight, then fight like you're the third monkey on the ramp into Noah's arc... and brother, it's starting to rain.
Ooooo, I might have to try that
For a pan of lasagne, cut up, approx how many hours?
I have a request. Just ground up about 6#'s of Beef chuck. Might you have a good Jerky recipe that I can start the dehydrator with? I used to hang strips of meat in the oven after marination.
Just need ingredients and time to process in the dehydrator. I eat all the jerky tasting for the completion point
Garlic powder, soy sauce, wochestire, lemon pepper, hot red pepper flakes if you wish. We would cut pieces to size and marinade for at least 24 hours in the fridge. 24 hours at least in the dehydrator. Actually that part you can do to your liking, depending on how long you want to store it.
You can really use any meat marinade you like.
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Garlic powder, soy sauce, wochestire, lemon pepper, hot red pepper flakes if you wish. We would cut pieces to size and marinade for at least 24 hours in the fridge. 24 hours at least in the dehydrator. Actually that part you can do to your liking, depending on how long you want to store it.
You can really use any meat marinade you like.
I've done some jerky with just BBQ sauce, and some with a bottled honey teriyaki sauce, both made by K [IMG][/IMG]C Masterpiece. I also like to use Dale's Steak Sauce. You can then add any spices you might like to doctor them up with.
Thank you when I have a moment or 2 I will give it a shot!
Approximately how long does it take ti dehydrate a pan of lasagna?
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